Judith Boyle BSc. MSc. AMRCS offers expertise in spirits, mixed drinks, beer, and wine. She is a confident and engaging communicator and consults on designing beverage visitor experiences, spirits, craft beer, food pairing, wine selection, beverage sales strategy and staff training. Judith can offer specific brand insights into flavour profiling and facilitates and designs beverage masterclasses. Growing up in a family pub she has first-hand experience of the Irish pub trade and brings her technical scientific background (MSc. Chemistry) to her work. Judith is guided by a thirst for discovering delicious drinks and a passion to share her knowledge in this area.

Judith is a beverage lecturer in Technological University Dublin, City Campus and works as an international beverage judge. She is an accredited Beer Sommelier with the Institute of Brewers and Distillers, beer journalist and award-winning member of the Guild of Beer Writers. She has presented at festivals throughout Ireland and at international industry events such as Imbibe Live.