Paolo Spagnolo has been working since 2006 in the beverage industry. He built up an important experience about the spirits market trough his work in different Sales and Marketing roles.

Today he’s managing director of the swiss cider & spirits museum. He holds WSET (Wine & Spirit Education Trust) L2 & L3 Awards in Spirits.

As Swiss spirits sommelier he’s judging at various competitions and makes part of the International Drinks Specialists Group.